Sept/Oct Events

Register NOW for these exciting events...

Saturday, October 1st  9:30-Noon  Supply Fee: $30
FALL MENU PLANNING WORKSHOP: 2.5 hour workshop will equip you in the 3 P's of Menu Planning~ Plan, Prep & Present.  The event will also include a 3 recipe demo w/generous samplings, recipes, secrets to a well stocked pantry & much more.    Reservations REQUIRED  
Look on the right hand sidebar for Reservations LINK & follow directions -------->


SEPTEMBER CLASS DATES ~ VENUES ~ TOPIC
Sept 20 ~The BX, Brainerd ~~Topic: Fall Fan Food
Sept 21 ~1st United Methodist, Dalton* ~~Topic: CrockPot/One Dish Dinners, too!
Sept 27~ 1st Presbyterian, Dalton ~~Topic: Fall Fan Food

Sept 29~ Cleveland MOMs, YMCA** ~~Topic: CrockPot/One Dish Dinners

*1st United Methodist, Dalton begins @ 5:30p
** Daytime class
CrockPot and One Dish Dinners: Like easy, hearty meals and hate doing dishes? This the class for you. All you need is one pot to make many people happy! Instructor: Amanda
CrockPot and One Dish Dinners, Too: Same topic, different recipes! Instructor: Amanda
Fall Fan Food: It's football time in Tennessee ~and everywhere else we guess. Whether you are feeding your fans at the game or in your home, you'll need some super snacks and hearty fan favorites that can also translate to your dinner table. Instructor: Sarah

OCTOBER CLASS DATES ~ VENUES ~ TOPIC
Oct 4 ~The BX, Brainerd ~~Topic: Fabulous Fall Flavors
Oct 5 ~1st United Methodist, Dalton* ~~Topic: Fabulous Fall Flavors
Oct 11 ~ Stuart Heights Bapt., Soddy Daisy ~~Topic: Fabulous Fall Flavors
Oct 13 ~ Christ United, E. Brainerd ~~Topic: OctoberFest
Oct 18 ~ The BX, Brainerd ~~ Topic: OctoberFest

Oct 19 ~ 1st United Methodist, Dalton* ~~Topic: Fabulous Fall Flavors, too!
Oct 25 ~ 1st Presbyterian, Dalton ~~ Topic: OctoberFest

Oct 27~ The BX, Brainerd** ~~Topic: OctoberFest

*1st United Methodist, Dalton begins @ 5:30p
** Daytime class

Fabulous Fall Flavors:  Does your mouth water at the thought of apples, butternut squash & other fall produce?  Simple ways to add these flavors to your weeknight dinnertable.  Instructor: Amanda
Fabulous Fall Flavors, Too: Same tasty topic with all new recipes. Instructor: Amanda
Octoberfest:  Traditional German Fare translated to your dinnertable. Warm, rich flavors sure to please your family & friends.  Instructor: Sarah

IMPORTANT TO NOTE:

• All  Events include a 3-5 recipe demo, recipe packet, generous samplings &beverage.
• Supply Fee for all events is $15 unless otherwise noted.
• Evening classes begin at 7p unless otherwise noted.
• Daytime classes at 10a unless otherwise noted.
• All CookingLIVE Events are OPEN to the PUBLIC
• RESERVATIONS ARE REQUIRED.
• CLICK on the DATE/TOPIC in the box on your right ---->

Coming in November:  Let's Talk Turkey  and Holiday Crowd Pleasers
Coming in December: Gifts from the Table and Make & Take Meals