September Class Schedule

SEPTEMBER CLASS TOPICS

CrockPot & One Dish Dinners: Like easy, hearty meals and hate doing dishes? This the class for you. All you need is one pot to make many people happy! Instructor: Amanda

CrockPot & One Dish Dinners, Too: Same topic, different recipes! Instructor: Amanda

Fall Fan Food: It's football time in Tennessee ~and everywhere else we guess. Whether you are feeding your fans at the game or in your home, you'll need some super snacks and hearty fan favorites that can also translate to your dinner table. Instructor: Sarah

CLASS DATES ~ VENUES ~ TOPIC

Sept 1~ St. Augustine's, Signal Mtn ~~ Topic: CrockPot/One Dish Dinners

Sept 6 ~The BX, Brainerd~~Topic: CrockPot/One Dish Dinners

Sept 7~ 1st United Methodist, Dalton* ~~Topic: CrockPot/One Dish Dinners

Sept 8 ~Christ United Methodist, E. Brainerd ~~Topic: Fall Fan Food

Sept 13~Stuart Hgts Bapt, Soddy Daisy ~~Topic: CrockPot/One Dish Dinners

Sept 20 ~The BX, Brainerd ~~Topic: Fall Fan Food

Sept 21 ~1st United Methodist, Dalton* ~~Topic: CrockPot/One Dish Dinners, too!

Sept 27~ 1st Presbyterian, Dalton ~~Topic: Fall Fan Food

Sept 29~ Cleveland MOMs, YMCA** ~~Topic: CrockPot/One Dish Dinners

*1st United Methodist, Dalton begins @ 5:30p

** Daytime class

IMPORTANT TO NOTE:

• All Events include a 3-5 recipe demo, recipe packet, generous samplings & beverage.
• Supply Fee for all events is $15 unless otherwise noted.

• Evening classes begin at 7p unless otherwise noted.
• Daytime classes at 10a unless otherwise noted.

• All CookingLIVE Events are OPEN to the PUBLIC
• As always, RESERVATIONS ARE REQUIRED.
• CLICK on the DATE/TOPIC in the box on your right ---->

And DONT MISS THIS!

Saturday, October 1st...

FALL MENU PLANNING WORKSHOP: 2.5 hour workshop includes basics of menu planning, time & money saving tips for prepping & preparing your meals, a 3 recipe demo w/generous samplings, recipes, secrets to a well stocked pantry & much more.

Saturday, October 1st 9:30a-Noon Supply Fee: $30