Class Schedule for January - May, 2012

Cooking classes are listed below by VENUE or under special event.  Scroll down to view dates & time & topics.  Prepaid registrations are required for all classes and can be made on the right hand side of this page in the side bar. Any questions can be directed to CookingLIVEinfo@gmail.com.

• The BX (Brainerd Crossroads) @ Brainerd Baptist Church
• Christ United Methodist Church, East Brainerd
• First United Methodist Church, Dalton
• Cleveland Mom's Club, Cleveland YMCA
• Special Events

The BX (Brainerd Crossroads) @ Brainerd Baptist

Tuesday Evenings
Time: 7p-8:30p
Supply Fee: $15  Fee includes 4 recipe demonstration, recipes, generous samplings & beverage.  Pre-paid registration required within 24 hours of class. www.cookinglive.net


Jan 17 Light & Luscious Soup, Stew & Chili.   Who says healthy whole foods can’t be light and still warm your belly and taste delicious? 
Feb 7 Cupcakes & Chocolate.   Sweet & savory treats that are sure to delight.   
Feb 21 One Dish Pasta Dinners Quick to prepare, easy on the budget, big on taste! 
Mar 6  Around the World with Simple Proteins  Take a vacation with flavor as we look at ways to dress up chicken, pork & beef.
Mar 20 Southern Classics.  Build a basic knowledge of simple Southern fare.
Apr 10 Fish & Seafood Basics. Delicious & good for you!  Simple cooking techniques and sauces.
Apr 17 Wraps & Sammies.  Quick grab & go food perfect for evenings at the ball park or lunch at your desk.
May 1  Entrée Salads Hearty salads just in time for summer.
May 15 Great Grilling Ideas Keep the heat out of the kitchen.  Appetizers, entrees & even dessert.

Christ United Methodist, East Brainerd

Thursday Evenings
Time: 7p-8:30p
Supply Fee: $15  Fee includes 4 recipe demonstration, recipes, generous samplings & beverage.  Pre-paid registration required within 24 hours of class. www.cookinglive.net


Jan 12 Light & Luscious Soup, Stew & Chili.   Who says healthy whole foods can’t be light and still warm your belly and taste delicious? 
Feb 9 One Dish Pasta Dinners. Quick to prepare, easy on the budget, big on taste!   
Mar 8 Southern Classics.  Build a basic knowledge of  simple Southern fare
Apr 12 Wraps & Sammies.  Quick grab & go food perfect for evenings at the ball park or lunch at your desk.
May 10 Entrée Salads Hearty salads just in time for summer.

First United Methodist, Dalton

Wednesday Evenings
Time: 5:30p-6:45p
Supply Fee: $15  Fee includes 4 recipe demonstration, recipes, generous samplings & beverage.  Pre-paid registration required within 24 hours of class. www.cookinglive.net


Jan 11   American Nibblers - appetizers & dessert just in time for America's biggest party, the Super Bowl. Recipes will also translate to your dinner table.
Jan 18   Light & Luscious Soup, Stew & Chili.   Who says healthy whole foods can’t be light and still warm your belly and taste delicious? 
Feb 1    Cupcakes & Chocolate.   Sweet & Savory treats that are sure to delight.
Feb 15  Asian Fusion. Learn the 5 foundational flavors of Asian Cooking and sample simple dishes made with an Asian flair.
March 7  Mexican. Deep, rich flavors of traditional Mexican fare.                            
Mar 21  Southern Classics.  Build a basic knowledge of  simple Southern fare.
April 11 Mama Mia! Classic Italian. It's not just spaghetti! Simple Italian dishes that your family will ask for again & again                                                    
April 18  Wraps & Sammies.  Quick grab & go food perfect for evenings at the ball park or lunch at your desk.

Cleveland Mom’s Club – Cleveland YMCA

1^st Thursday Mornings  
Time:10:30a-11:45a      
Supply Fee: $15 ea or Series Class Pass $55  Fee includes 4 recipe demonstration, recipes, generous samplings & beverage.  Pre-paid registration required within 24 hours of class. www.cookinglive.net

Around the World Cuisine Series
Jan 5 - American Nibblers - appetizers & dessert just in time for America's biggest party, the Super Bowl. Recipes will also translate to your dinner table.
Feb 2- Asian Fusion. Learn the 5 foundational flavors of Asian Cooking and sample simple dishes made with an Asian flair.
Mar 1 - Mexican. Deep, rich flavors of traditional Mexican fare.
Apr 5 - Mama Mia! Classic Italian. It's not just spaghetti! Simple Italian dishes that your family will ask for again & again.

Special Event
St. Augustine’s Catholic Church, Signal Mountain
Thursday Evening, Jan 12  
Time:7p-8:30p      
Supply Fee: $15  Fee includes 4 recipe demonstration, recipes, generous samplings & beverage.  Pre-paid registration required within 24 hours of class. www.cookinglive.net

Light & Luscious Soup, Stew & Chili.   Who says healthy whole foods can’t be light and still warm your belly & taste delicious? 

December Tidbits

Don't forget to order your CookingLIVE2U Meals.  Orders due December  12 for delivery on the 15th.  Holiday orders due Saturday, the 17th.

Also,  CookingLIVE  GIFT CERTIFICATES make perfect gifts.  Treat someone to a cooking class.  Gift Certificates are also redeemable for CL2U meals.   Email  CookingLIVEinfo@gmail.com or call Amanda 423.309.5353 to order today!

Upcoming topics for 2012 include:

January

Soups, Stews and Chili
Light but Luscious

February
Cupcakes and Chocolate
Soups, Stews and Chili, too

March

Around the World with Simple Proteins
Southern Classics

April
Fish and Seafood
Wraps and Sammies:  Food to Go

May
Grilling- Entrée Salads- One Dish Dinner
Mexican

November/December Class Schedule

TOPICS ~

Let's Talk Turkey  
Your holiday dinner prep has never been easier. Amanda will share some simple tips & techniques for your bird, quick & easy side dishes & a delicious dessert that will make your table the talk of the town.


Holiday Crowd Pleasers
Does the sound of the doorbell put you in a panic? Learn what to feed the extended family and friends and look like June Cleaver in the process. Sarah will demystify baking your own ham and teach you all about some super sides and scrumptious desserts!


Gifts from the Kitchen
Give a delicious gift this Holiday Season by giving gifts from the kitchen. Sarah will teach you how to make candies, breads and more in this fun and creative class.

Make It & Take It

Amanda will show you some throw together belly warmers so whether your going over the river & through the woods to Grandma's, have a sick friend who needs a hot meal or your own hungry family around the dinner table, you have just the thing to make & take.

Times, Prices, Reservation Info ~

All CookingLIVE Events include a 3-5 recipe demonstration, recipe packet, generous samplings & a beverage.

Class Time: 7p-8:30p (unless otherwise noted)     

Supply Fee: $15

Reservations REQUIRED & need to be made within 36 hrs of class start.  

To make reservations, Look for Class by Date/Location on Sidebar & follow directions.  ------>

Policy: Reservations are non-refundable, but are transferable to another person. We plan, shop & prepare food based on the number coming. In order to keep our classes affordable to the everyday cook, this policy is enforced.

DATES & VENUES & TOPICS ~

Nov 1  --- The BX, Brainerd ---  Let's Talk Turkey
Nov 2* --- FUMC, Dalton ---  Let's Talk Turkey

Nov 3   --- St. Aug/Signal Mtn --- Let's Talk Turkey

Nov 10  ---CUMC, E. Brainerd  --- Holiday Crowd Pleasers
Nov 15  ---The BX, Brainerd  --- Holiday Crowd Pleasers

Nov 16*  ---FUMC, Dalton --- Gifts from the Kitchen

Nov 17** ---The BX, Brainerd  --- Holiday Crowd Pleasers

Nov 22    --- 1st Pres, Dalton    --- Holiday Crowd Pleasers

Dec 1   --- Mom's Club, Cleveland Y ---Make It & Take It

Dec 5 ---CUMC, E. Brainerd ---Gifts from the Kitchen
Dec 6 ---The BX, Brainerd ---Gifts from the Kitchen

Dec 7 ---FUMC, Dalton --- Gifts from the Kitchen

Dec 13---1st Pres, Dalton ---Gifts from the Kitchen

Dec 15** ---The BX, Brainerd ---Gifts from the Kitchen

*FUMC, Dalton begins at 5:30p

** BX Daytime begins at 10:30a