We have been fielding a lot of questions lately, so we thought we'd give you an update in the form of FAQ.
FAQ #1: Why no fall classes?
We are currently working on opening our new venture ~ a bricks & mortar cooking school & catering company. We have secured a location and funding. We have a few more "i's" to dot and "t's" to cross before we make our big splashy announcements. But rest assured, we will be teaching again soon! Keep your eyes open and your ear to the ground ~ Big News Coming Soon!
FAQ #2: Did you say Catering Company?
Why, yes, we did! We are currently offering Boxed Lunches, Pick Up Catering and On Site Catering. Visit the Boxed Lunch page on this site for more info about ordering lunches and contact us at CookingLIVEinfo@gmail.com for any and all catering questions.
FAQ #3 Can we still book you to come to OUR venue to teach a Cooking Class or speak about the family dinner table?
YES! Contact CookingLIVEinfo@gmail.com or call Amanda 423-309-5353
FAQ #4 At your swanky new digs will we be able to book private events?
YES! Corporate Team Building, Girls Night Out, Bridal Party Cooking Classes, Birthday Parties. You name it, we can set it up! And you can BOOK NOW for December and 2013. Contact CookingLIVEinfo@gmail.com or call Amanda 423-309-5353
FAQ #5 Will you be offering Ready Made Meals?
YES! In fact, we are about to send out a menu and order/delivery dates for October. Once opened, we will have a beautiful, glass door fridge that will be stocked daily with your favorites.
If we haven't covered your question, please leave a comment or contact us directly. You should also make sure you are on our email list because those folks will always hear the news first!
xoxo,
Amanda & Sarah
No comments:
Post a Comment