OCTOBER CLASSES

Reserve a spot now for our tasty October classes.  Choose a date/venue/topic and then see below for additional information....



OCTOBER CLASS DATES ~ VENUES ~ TOPIC

Oct 4 ~The BX, Brainerd ~~Topic: Fabulous Fall Flavors
Oct 5 ~1st United Methodist, Dalton* ~~Topic: Fabulous Fall Flavors
Oct 11 ~ Stuart Heights Bapt., Soddy Daisy ~~Topic: Fabulous Fall Flavors
Oct 13 ~ Christ United, E. Brainerd ~~Topic: OctoberFest
Oct 18 ~ The BX, Brainerd ~~ Topic: OctoberFest
Oct 19 ~ 1st United Methodist, Dalton* ~~Topic: Fabulous Fall Flavors, too!
Oct 25 ~ 1st Presbyterian, Dalton ~~ Topic: OctoberFest

Oct 27~ The BX, Brainerd** ~~Topic: OctoberFest

*1st United Methodist, Dalton begins @ 5:30p
** Daytime class

Fabulous Fall Flavors: Does your mouth water at the thought of apples, butternut squash & other fall produce? Simple ways to add these flavors to your weeknight dinnertable. Instructor: Amanda

Fabulous Fall Flavors, Too: Same tasty topic with all new recipes. Instructor: Amanda

Octoberfest: Traditional German Fare translated to your dinnertable. Warm, rich flavors sure to please your family & friends. Instructor: Sarah

IMPORTANT TO NOTE:

• All Events include a 3-5 recipe demo, recipe packet, generous samplings and beverage.
• Supply Fee for all events is $15 unless noted otherwise.
• Evening classes begin at 7p unless noted otherwise.

• All CookingLIVE Events are OPEN to the PUBLIC
• RESERVATIONS ARE REQUIRED. Must be made 36 hrs prior to class. Non-refundable.
• CLICK on the DATE/TOPIC in the box on your right --------->

Coming in November: Let's Talk Turkey and Holiday Crowd Pleasers
Coming in December: Gifts from the Table and Make & Take Meals