All classes are demonstration only. Fee is $15 and includes a recipe packet, generous samplings and a beverage. Reservations are required and must be made 24 hours prior to class. Reservations are non-refundable but are transferable to another person if find yourself unable to attend.
See sidebar to make your reservations --------------->
Wednesday, April 18 5:45p First United Methodist, Dalton Topic: Sammies and Wraps
Tuesday, May 1 7p The BX, Brainerd Topic: Great Grilling Ideas
Thursday, May 10 7p Christ United Methodist Topic: Entree Salads
This will conclude our 6th Season (Sept, 2011 - May, 2012) of CookingLIVE classes!
Stay tuned for exciting news about upcoming events.
No comments:
Post a Comment