Lots of delicious ways to bring life to your dinner table in March with CookingLIVE.
Register today for a cooking class or two.
And stock your freezer & fridge with some CookingLIVE2U Ready Made Meals.
March 6 7p Cooking class @ The BX Topic: Around the World with Simple Proteins
March 7 5:45p Cooking class @ 1st United Methodist, Dalton Topic: Traditional Mexican Fare
March 8 10:30a Cooking class @ Cleveland Mom's Club, YMCA Topic: Traditional Mexican Fare
March 8 7p Cooking class @ Christ United Methodist Topic: Southern Classics
March 10 CookingLIVE2U Ready Made Meals ORDERS DUE
March 13 If you ordered CL2U meals, today is DELIVERY DAY
March 13 6:30p Cooking class @ First Baptist, Fort Oglethorpe Topic: Meal Planning/Family Favs
March 20 7p Cooking class @ The BX Topic: Southern Classics
March 21 7p-8p CookingLIVE on the radio with Jed Mescon "Chewin' the Chat" WGOW 102.3. It's a call in show ~ so tune in and CALL in.
March 23 11a CookingLIVE on WRCB 3+YOU. Tune in & see what we're cooking!
March 24 CookingLIVE2U Round 2 Ready Made Meal Orders DUE TODAY
March 27 If you ordered CL2U meals, they are being delivered TODAY just in time for spring break!
March 28 5:45p Cooking class @ 1st United Methodist, Dalton Topic: Southern Classics
Cooking classes are demonstration only, include generous samplings of 3-5 recipes, recipe packet and beverage for a $15 supply fee. For a full schedule click on link above. See sidebar under class venue to register. Advance registration is required. Registrations are transferable, but non refundable, and must be made within 24 hours of classtime.
For additional information or to contact Amanda or Sarah, email CookingLIVEinfo@gmail.com or call 423.309.5353.
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