March Classes

You can always find CookingLIVE whipping up something tasty on the

1st Tuesday night of each month in Brainerd @ The BX and on the

3rd Thursday of each month in East Brainerd @ Earthfare.

We are also excited to be offering our signature workshop: Cooking for Your Week @ Earthfare on Saturday, March 13.

For information about these classes and the rest of our March offerings just keep reading...

Tuesday, March 2
CookingLIVE @ The BX
Topic: Asian Fusion - simple pantry ingredients can be used to add an Asian flair to your favorite dishes.
Time: 7p Supply Fee: $12
Reservations Required. To make yours, email cooking-live@comcast.net by Monday 3/1

Saturday, March 13
CookingLIVE @ EARTHFARE
COOKING FOR THE WEEK: A Personalized Guide to Menu Planning Workshop
This 2 hour workshop includes instruction on basic menu planning as well as innovative tips for saving time & money. A 5 recipe demonstration with generous samplings will follow a tour of the Earthfare store and a Q& A with Community Relations Director, Abby Shipley.
Time: 9a - 11a Supply Fee: $25
Reservations Required. To make yours, email cooking-live@comcast.net by Thursday 3/11

Thursday, March 18
CookingLIVE @ EARTHFARE
Topic: Asian Fusion -- simple pantry ingredients can be used to add an Asian flair to your favorite dishes
Time: 7p Supply Fee: $15
Reservations Required. To make yours, email cooking-live@comcast.net by Wednesday, 3/17


You can find us in Cleveland, TN...

Tuesday, March 9
CookingLIVE @ 1st Baptist,Cleveland
Topic: Bountiful Brunch
For add'l info, please email Tara at twaldrop@clevelandfbc.com

And in Dalton, GA...

Wednesday, March 3
CookingLIVE@ 1st United Methodist, Dalton
Topic: St. Patrick's Day Fare
For add'l info, please email Peter at dfumcmusic@optilink.us

Wednesday, March 31
CookingLIVE @ 1st United Methodist, Dalton
Topic: Easter Brunch
For add'l info, please email Peter at dfumcmusic@optilink.us

Make your plans now to join us for one of the delicious classes!