We have 4 exciting CookingLIVE events scheduled in May.
Space at all events is limited and reservations are required.
Below are listed the event venues, dates, supply fees & how to make reservations...
For any & all inquiries, please email Amanda at Cooking-Live@comcast.net.
- All classes begin promptly. Plan to arrive in time to sign in & get your seat
- Supply Fee includes recipe packet, bottled water & generous samplings
Tuesday, May 5 - 7pm
The BX (Brainerd Crossroads @ Brainerd Baptist Church)
Topic: Tex-Mex Supply Fee: $10
Put "The BX" in the subject line & your name(s) and number of spaces needed in the body.
Thursday, May 7 - 7pm
Silverdale Baptist Church
Topic: Mama Mia! Italian Cooking Basics
Supply Fee: $5* *underwritten, in part, by the Women's Ministry of SBC
Put "Silverdale" in the subject line & your name(s) and number of spaces need in the body.
Tuesday, May 12 - 7pm
First Baptist Church, Cleveland
Topic: Great Grilling Ideas I
Supply Fee: $5* *underwritten, in part, by the Children's/Family Ministry of FBC
Sunday, May 17 - NOON
The Chattanooga Market
Topic: Menu Planning for Your Week featuring Market Vendor Produce
Supply Fee: $15
Make your reservations, email Cooking-Live@comcast.net by Friday, May 15.
CookingLIVE will be @ The Chattanooga Market Sundays, April 26, May 3 & 10
selling a special "ALL CLASS PASS" for $100 available until May 17th,
in addition to individual reservations ($15 each).
Your "ALL CLASS PASS" is good for one admission
to each of the 7 Chattanooga Market classes (May-Nov) and is transferable.
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