We are enjoying a family vacation in Florida as this first week of October is zooming past us!
I plan to come home ready to face the fall & winter months. The irony is that while they are not my favorite seasons of weather, they are, in fact, my favorite seasons of food! Soups, stews, chilis! Crock pots filled with roasts & winter squashes.
And I can't wait to share some of my favorite fall recipes with you in this month's classes!!
Here's what CookingLIVE is offering in October:
Tuesday, October 13th, 7p
CookingLIVE @ The BX
Topic: Crock Pot Cooking, Round 3 Put that small appliance to work for you!
Supply Fee: $12
Make your reservations by Sunday at midnight - email cooking-live@comcast.net with your name & # of spaces you need. Be sure to note THE BX in the subject line.
Sunday, October 18th, 11:30a
CookingLIVE @ The Chattanooga Market
Topic: Soup, Stew & Chili
Supply Fee: $15
Make your reservation by emailing cooking-live@comcast.net with your name & number of spaces you need. Be sure to note The MARKET in the subject line.
Other venues you will find CookingLIVE this month....
Wednesday, October 14th, 5:30p
CookingLIVE@ 1st United Methodist, Dalton
Topic: A "BOO-tiful" Brunch
Supply Fee: $10
For information regarding reservations email Peter at dfumcmusic@optilink.us
Tuesday, October 20th, 7p
CookingLIVE@ 1st Baptist, Cleveland
Topic: Crock Pot Cooking, Round 2
(if you missed this version last season at The BX, you can catch it this season in Cleveland!)
Supply Fee: $7* *supply fee underwritten in part by the Family & Children's Ministry
For information regarding reservations email Tara at Twaldrop@clevelandfbc.com
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