Purchase your class passes NOW for CookingLIVE @ The Market!
$100 ALL CLASS PASS available until midnight, Friday, May 15th
$100 ALL CLASS PASS available until midnight, Friday, May 15th
3rd Sunday of each month
Noon – 1p
$15 per classNoon – 1p
Reservations REQUIRED
May 17 – Strawberries & More
June 21 – Summer Fare Kicked Up a Notch
July 19 – Peaches & More
August 16 – Weeknight Dinners Made Easy
Sept 20 – Cooking for Your Week:
Personalized Menu Planning
Oct 18 -- Hearty Soups & Stews
Nov 15 – Let’s Talk Turkey
All classes feature products sold at The Chattanooga Market.
June 21 – Summer Fare Kicked Up a Notch
July 19 – Peaches & More
August 16 – Weeknight Dinners Made Easy
Sept 20 – Cooking for Your Week:
Personalized Menu Planning
Oct 18 -- Hearty Soups & Stews
Nov 15 – Let’s Talk Turkey
All classes feature products sold at The Chattanooga Market.
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